Recipe courtesy of Team B Downtown Ladies
Show: Food Fight
Total:
1 hr 15 min
Active:
25 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Sauteed Portobello Mushrooms and Red Bliss Potatoes:
Lentil Puree:

Directions

In a medium bowl, whisk together 3 eggs, 2 tablespoons of milk, 2 tablespoons of chicken stock, and freshly ground black pepper to taste. Dip each veal cutlet in the egg mixture, and then dredge lightly in flour, then in breadcrumbs. 

Heat extra-virgin olive oil in a medium sized saute pan. Add chopped shallots to the hot oil and fry each veal cutlet on both sides, about 5 minutes per side, or until golden brown. 

Serve with Red Bliss potatoes and Lentil puree. 

Sauteed Portobello Mushrooms and Red Bliss Potatoes:

Heat olive oil in a medium sized pan and add chopped shallots. Add the mushrooms to the pan and saute until they soften. 

Add sliced potatoes to a medium sized pot of boiling water, simmer until the potatoes are tender. Once the potatoes are tender, drain and add to the pan with mushrooms. Saute everything together until everything is tender.

Lentil Puree:

Simmer lentils in approximately 3 cups of water until soft. Drain the water from the pot and add the diced tomatoes and the chopped red onion, then salt, to taste. Cook over low to medium heat for roughly 40 minutes, or until thick. Spoon the lentil puree over the prepared veal cutlets.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Layered Salad

Recipe courtesy of Ree Drummond

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

Portobello Burgers

Recipe courtesy of Angie Ketterman

Stuffed Portobello Mushrooms

Recipe courtesy of Martie Duncan

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Eight-Layer Chicken Chili Dip

Recipe courtesy of Food Network Kitchen

Chicken Cutlets with Orange and Arugula

Recipe courtesy of Rachael Ray

Chocolate-Raspberry Layer Cake

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking