Recipe courtesy of The Sonoma Cheese Factory
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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