This easy-to-make lasagne evolved from a pasta dish that one of us enjoyed on a trip to Portofino, Italy, some 30 years ago. Our version is even quicker, using won ton skins, which cook in a flash.
Recipe courtesy of Gourmet Magazine
Episode: Totally Tomatoes
Total:
50 min
Active:
10 min
Yield:
2 (main course) or 4 (appetizer) servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Cook garlic in butter in a large heavy saucepan over moderate heat, stirring, 1 minute. Add tomatoes with puree and half of basil and simmer sauce over moderate heat, uncovered, stirring, 20 minutes. Stir in orange juice and salt and pepper, to taste.

While sauce is cooking, stir together ricotta, Parmesan, remaining basil, oregano, and salt and pepper to taste. Separate wonton skins and add to a saucepan of salted boiling water, then immediately transfer with a slotted spoon to a shallow dish filled with cold water.

Spread 1/2 cup tomato sauce evenly in bottom of a buttered 13 by 9 by 2-inch glass baking dish. Arrange 4 wonton skins, drained briefly on a kitchen towel, in 1 layer on top of sauce. Divide half of ricotta mixture evenly among squares in pan and top with 4 more squares, drained briefly. Spoon remaining ricotta mixture evenly on top of squares in pan and top with remaining 4 squares.

Spoon several tablespoons sauce over each stack and bake, uncovered, in the middle of the oven until bubbling and heated through, about 10 minutes.

IDEAS YOU'LL LOVE

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Recipe courtesy of Rachael Ray

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna

Recipe courtesy of Anne Burrell

Sausage Lasagna

Recipe courtesy of Anne Burrell

Mama's Lasagna

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking