Lazy Man's Lobster
- 1 tablespoon garlic herb butter
- Meat from 1 (1 1/2 pound) fresh Maine lobster
- Splash sherry, for deglazing pan
- 1/2 cup heavy cream
- Serving suggestion: Toast points
In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Jameson Tavern