Lazy Man's Lobster

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 tablespoon garlic herb butter
  • Meat from 1 (1 1/2 pound) fresh Maine lobster
  • Splash sherry, for deglazing pan
  • 1/2 cup heavy cream
  • Serving suggestion: Toast points
Directions

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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