Recipe courtesy of Pillsbury Crescents
Lazy Maple Crescent Pull-Aparts
Total:
40 min
Active:
15 min
Yield:
6 servings (2 rolls each)
Total:
40 min
Active:
15 min
Yield:
6 servings (2 rolls each)

Ingredients

Directions

Heat oven to 375 degrees F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans. If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices. In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm. High Altitude (3500-6500 ft): Bake 20 to 26 minutes.

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