Lazy Maple Crescent Pull-Aparts
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 2 tablespoons maple-flavored syrup
- 1/4 cup chopped pecans or walnuts
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Heat oven to 375 degrees F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
High Altitude (3500-6500 ft): Bake 20 to 26 minutes.
From Pillsbury Bake-Off® Contest Winner Marie Flaherty, Dorchester, MA
1 Serving: Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g, Trans Fat 2.5g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 4g); Cholesterol 20mg; Sodium 360mg; Potassium 55mg; Total Carbohydrate 31g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 16g); Protein 3g
% Daily Value: Total Fat 29% (Saturated Fat 39%); Cholesterol 7%; Total Carbohydrate 10% (Dietary Fiber 0%); Vitamin A 4%; Vitamin C 0%; Vitamin D 0%
Thank you! your flag was submitted.