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Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo Recipe

Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo

Recipe courtesy Chefs Philippe Braun and Joel Robuchon at L'Atelier De Joel Robuchon in Paris

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  • on January 03, 2009

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    Hey Food Network Team :
    Culinaires around will sure know some of Michelin Chefs especially 3 Star like Chef Joel ,Pierre Gagnaire , Michel Bras and the whole 9 yards.I believe you have not even complete the recipe by Chef Joel , how would a ordinary person to comments as required ? I am confident this recipe will taste yummy
    An Executive Chef from Kuala Lumpur , Malaysia who trained in Michelin restaurant: Le Celadon , Westminster Hotel a Paris

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