Recipe courtesy of David Rocco
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Place the flour on a worktable. Make a well in the center of the flour and add the sugar, extra-virgin olive oil and wine. Combine together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids. Sprinkle a tablespoon of anise seeds on the dough and knead well. Sprinkle the rest of the anise seeds, and continue to knead so that the seeds are evenly distributed. Cut off a small amount of dough and roll into a 1/2-inch thick log. Cut the log into a 5-inch long piece. Then form a 'doughnut-like' shape by pinching opposite ends together. Repeat the above process with the remaining dough. Line a baking tray with cooking parchment paper and arrange the ciambelle, approximately 2 inches apart. Bake for approximately 10 minutes or until golden brown.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Doughnuts

Recipe courtesy of Hedy Goldsmith

Doughnuts

Recipe courtesy of Food Network Kitchen

Doughnuts

Recipe courtesy of Nick Riccardi

Le Rouget

Recipe courtesy of Joel Robuchon

Le Backeoffe

Recipe courtesy of Jean Luc Keifer

Le Focacce

Recipe courtesy of David Rocco

Basic Doughnuts

Recipe courtesy of Food Network Kitchen

Jelly Doughnuts

Recipe courtesy of Noah Bernamoff

Browse Reviews By Keyword