Le Grande Aioli

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4 to 6 garlic cloves

2 egg yolks

1 3/4 cups olive oil

Salt and pepper

1 pound salted cod

1 bay leaf

6 eggs, hard boiled, peeled and halved

1/2 pound carrots, peeled

1/2 pound cauliflower florets, blanched

1/2 pound string beans, blanched

1/2 pound potatoes, boiled until tender and cooled

2 dozen snails, cleaned and cooked, optional