Le Jardin Bistro Herring and Warm Potato Salad

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12 smoked herring fillets

2 bay leaves

1/2 Spanish onion sliced very thin

6 cloves

3 to 4 small black peppercorns

1 sprig fresh thyme

1 1/2 large or 2 medium carrots sliced very thin ribbons and in very thin discs

1 pint virgin olive oil plus 1 pint vegetable oil (more or less, as necessary)

12 red Bliss potatoes

Garnish for each plate:

2 Lemon slices

1 tablespoon chopped tomato

1/2 tablespoon chopped onion

1/2 tablespoon chopped Italian parsley

1 sprig parsley