Recipe courtesy of Graham Kerr
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

PASTRY:

Directions

Roll out pastry to fit greased and floured 8-inch flan ring. Store in refrigerator to keep cool. Cream together butter and sugar until light. Gradually beat in eggs, then flour. Fold in almonds and Kirsch, until well incorporated.

Preheat oven to 350 degrees F. Remove pears from soaking liquid, and set aside. Brush base of pastry with 1 tablespoon apricot jam. Pour frangipane evenly into flan ring. Arrange pears in a circle on top of the filling. Bake for 30 minutes.

Meanwhile, in a small saucepan, slowly heat together remaining jam, lemon juice, and water. Bring to a boil and reduce until thickened. Brush on hot tart. Serve once cooled.

PASTRY:

Place flour in medium bowl. Cut in butter and mix in sugar, until mixture resembles fine bread crumbs. Mix in egg, until pastry is just combined but still crumbly. Chill until ready to use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Clafoutis aux Poires

Recipe courtesy of Daniel Rose

Tarte Bergere aux Abricots: Apricot Tart Bergere

Recipe courtesy of Nick Malgieri

Omelette aux Champignons

Recipe courtesy of Benjamin Chassaing

Grillade aux Truffes

Recipe courtesy of Samuel Chamberlain

Chaussons aux Pommes

Recipe courtesy of Laura Calder

Beignets aux Pommes

Recipe courtesy of Food Network Kitchen

Soupe aux Pois

Recipe courtesy of Laura Calder

Frisee aux Lardons

Recipe courtesy of Anthony Bourdain

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.