Lean-O Cioppino

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I have made this several times and each time it gets better. At our home this is Big hit with us and with our extended family members. I love all of your recipes. They fit all meal plans. Keep up the good work.

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I've made this many, many times. I use the Amy's brand reduced sodium tomato bisque and make it as directed, except I use more of the fresh basil if I have it. So easy and so good! My husband and I love it, and even my 15-year-old thinks it's great.

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Quick, Easy, Good & Filling. I added some red pepper flakes for a little kick. You can make this recipe fit your tastes - I added a can of crab to mine. Fix this just as quick as you can open a couple of cans.

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Husband enjoyed this dish

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THANK YOU HG. I am HIGHLY allergic to seafood/fish; however, my husband and daughter LOVE it. This was a VERY EASY quick soup for me to make (wearing my latex gloves of course. THEY LOVED IT!!!!! And I was so happy to "cook" it for them. Great for Lent. They get tired of pizza and pasta every Friday.

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WE loved it! The only thing I did differently was started with some sauted celery and onion. I used Progresso's Tomato Basil Soup. My husband loved it and he doesn't like tomato anything! We had ours with a grilled cheese sandwich. Supper was ready in no time. This is a keeper for sure!

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I love it...I ate it with the Grill cheese sandwich as other review and i think it's the perfect pair

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I just thought this was okay. I think it would be better with just half the clams. Just my personal preference though. I used the Amy soup recommended and I thought the soup was awesome just by itself. I also sauteed some chopped onions and celery in spray oil first before adding everything else.

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We had it for supper with a spring mix salad and no fat dressing. It was enjoyed by all. Will definately prepare it again.

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This was great! We tried it tonight for supper. We did use Wolfgangs Tomato Basil Bisque (about 20 more cals per serving, but was terrific! Try it with the Roasted Red Pepper Grilled Cheese. Yum yum yum!