Lebanese Spiced Lamb Chops
Recipe courtesy Suzanne Baccouche
Show: Calling All Cooks
Episode: Muslim Dinner/African Stew
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- Recipe categories: Meat, Lamb,
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Total Reviews: 6
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By judiyokum
Ridgeland, MS
on February 19, 2011
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I made this today using only 4 lamb chops, so I modified the proportions of the rub. However, it was absolutely delicious ... my husband and I loved it and I will definitely cook it again ... soon!
By eromney
Miami Florida
on January 20, 2011
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simply put, these are intoxicatingly delicious. i have made these countless times for different people with the same results. the meat falls right off the bone and the extra cook time removes the gaminess. i adjust the proportions to include less salt mixing sea salt and kosher salt and reduce amount of black pepper, increasing the seven spice by a tablespoon. Tip: make sure to rub the chops well, including the bones!
By desiree.harrell...
melvindale, MI
on November 06, 2007
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i tried this recipe because i was tired of the lamb chops coming out stiff, well this is one of the best ways to make it. it was so tender it was falling off the bone, my husband and five year old had two plates..it was great
By ohtay_5199182
Shrewsbury, MA
on March 14, 2006
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I was concerned that the lamb would be ruined after cooking for so long, but it turned out very nicely. I should've made sure there was water in the pan at all times, and I only cooked it at 400? for an hour.
By reemwazani_4202093
tallahassee, FL
on November 16, 2005
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very good
By gracekara81_1730571
granada hill, CA
on December 26, 2004
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These taste so good you will make them over and over again.