Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Basics: Herbs
Total:
1 hr 30 min
Active:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put bulghur in a heatproof bowl. Bring water to a boil and pour over bulghur. Let bulghur stand 1 hour.

While bulghur is soaking, in a large bowl stir together onion, salt, allspice, and dried mint, if using (do not add fresh mint now), and let stand 30 minutes. Drain bulghur in a sieve, pressing hard to extract as much water as possible, add to onion mixture with remaining ingredients including fresh mint, if using.

Toss salad well and season with salt and pepper.

Cook's Note

*available at natural foods stores and many supermarkets

IDEAS YOU'LL LOVE

Baked Potatoes with Lebanese-Style Filling

Recipe courtesy of Sara Moulton

Tabbouleh

Recipe courtesy of Food Network Kitchen

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of Tyler Florence

Tabbouleh

Recipe courtesy of Ina Garten

Tabbouleh

Recipe courtesy of White Wolf Cafe and Bar

Tabbouleh

Recipe courtesy of Gourmet Magazine

Tabbouleh

Recipe courtesy of Mina Newman

Tabbouleh

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking