Recipe courtesy of Patricia Quintana
Show: Cooking Live
Total:
5 hr
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

For the pudding:
For the caramel:
For the garnish:

Directions

Heat milk in a saucepan. Add baking soda and cinnamon. Bring to a boil over high heat and remove from heat. Cool. Repeat procedure 3 times. Combine sugar and cornstarch. Beat egg yolks with sugar-cornstarch mixture. Add some hot milk to egg mixture, stir and pour back into hot milk. Return to heat, stirring constantly. Cook and stir until pudding is very thick and separates when stirred to reveal the bottom of the pan. Add walnuts and cook for 5 to 10 minutes, stirring constantly. Spoon pudding onto a deep heat-resistant platter. Sprinkle with sugar and top with butter. Heat the broiler and brown top of pudding. Sprinkle generously with chopped walnuts and cool for 4 to 5 hours before serving.

IDEAS YOU'LL LOVE

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Leche Frita

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cafe Con Leche Shake

Recipe courtesy of Bobby Flay

Dulce de Leche

Recipe courtesy of Food Network Kitchen

Cafe Con Leche

Recipe courtesy of Bobby Flay

Tres Leche Cake

Recipe courtesy of Ree Drummond

Dulce De Leche Coffee

Recipe courtesy of Ree Drummond

Dulce De Leche

Recipe courtesy of Gale Gand

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking