Recipe courtesy of George Duran
Episode: Leftovers
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor. Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds. Add more mayonnaise as needed if the pate is too dry. Taste and adjust seasoning with salt and pepper. Serve with bread or crackers.

*For pork: Cheddar cheese and 1 tablespoon curry paste

For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika

For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin

For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns

For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pate Brisee

Recipe courtesy of Martha Stewart

Pate Brisee

Recipe courtesy of Cheryl Smith

Morel Pate

Recipe courtesy of Sara Moulton

Georgia Pate

Recipe courtesy of Trisha Yearwood

Pate Sucree

Recipe courtesy of Peggy Cullen

Pate Brisee

Recipe courtesy of Peggy Cullen

Pate Sucre

Recipe courtesy of Wolfgang Puck

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Venison Pate

Recipe courtesy of Ben Sheagren

Browse Reviews By Keyword