Leftover Stew Soup

Yield:
depends on leftovers
Level:
Easy
Ingredients
  • Leftover veggies au vin, from above
  • 1/4 cup creme fraiche
  • 1/4 cup leftover eggplant puree, from above
Directions
  • Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.

  • Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996


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