Leftover Turkey Sandwich with Spicy Cranberry Cream

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1/2 cup Cranberry Apple Glaze, recipe follows

2 tablespoons Greek yogurt

2 scallions, white and green parts thinly sliced 

1/2 jalapeno, seeded and minced

2 tablespoons whole-grain mustard

1 tablespoon honey

1 tablespoon Dijon mustard

4 focaccia rolls, split lengthwise

4 leaves green curly lettuce

4 ounces leftover turkey, sliced

1 cup leftover stuffing, optional

Pickle spears, for serving

Cranberry Apple Glaze:

2 cups apple cider

2 cups cranberries

1 cup cranberry juice

1/2 cup maple syrup

1/2 cup apple cider vinegar

Kosher salt and freshly ground pepper