Recipe courtesy of Ming Tsai
Episode: A Duck in Winter
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.

Cook's Note

Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Keri Poulios

Schoolhouse Wraps

Recipe courtesy of Claire Robinson

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Alton Brown

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Caramelized Onion and Duck Confit Pizza

Recipe courtesy of Steve McDonagh|Dan Smith

Caramelized Maui Onion and Barbeque Duck Quesadillas

Recipe courtesy of Dean Fearing

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce

Recipe courtesy of Michael Chiarello

Mango Chutney Turkey Wrap

Recipe courtesy of Hillshire Farm

Browse Reviews By Keyword