Leftovers: Duck, Mango and Caramelized Onion Wrap

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • This recipe utilizes the leftovers from above.
  • 1 tablespoon Dijon
  • 1/2 tablespoon sambal
  • 2 limes, juiced
  • 2 cups shredded duck meat
  • 1 large red onion, sliced and caramelized
  • 1 mango, peeled and sliced
  • 2 cups shredded iceberg lettuce
  • 1 sliced tomato
  • 2 large whole wheat burrito or lavash
  • Salt and black pepper, to taste
Directions

PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.

Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall


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