Recipe courtesy of Ming Tsai
Episode: Squab
Total:
40 min
Active:
30 min
Level:
Easy

Ingredients

Directions

In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.

Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995

IDEAS YOU'LL LOVE

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Minced Chicken Lettuce Cups

Recipe courtesy of No Author

California Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Spicy Turkey Lettuce Cups

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking