Recipe courtesy of Ming Tsai
Episode: Squab
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.

Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Minced Chicken Lettuce Cups

Spicy Turkey Lettuce Cups

Recipe courtesy of Food Network Kitchen

California Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Crab Salad Lettuce Cups

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.