Recipe courtesy of Ming Tsai
Episode: Squab
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Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.

Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995

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