Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
6 to 8 servings

Ingredients

Directions

Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapenos (reserving all juices, including those in the can). Mix all together. Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Roasted Lamb Chops

Recipe courtesy of The Neelys

Rack of Lamb

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword