Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Recipe courtesy of Sam's Club
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Lemon Almond Asparagus
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.

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