Lemon and Garlic Baked Chicken

Deselect All

1/2 cup plus 2 tablespoons olive oil

2 tablespoons fresh lemon juice 

2 teaspoons garlic powder 

2 teaspoons kosher salt, plus more to taste 

1/2 teaspoon freshly ground black pepper, plus more to taste 

One 3 1/2- to 4-pound chicken, cut into pieces 

Sauce:

2 tablespoons unsalted butter

1 teaspoon honey, plus more if needed 

1 teaspoon chopped fresh oregano 

4 cloves garlic, minced 

Juice of 2 lemons (about 1/4 cup) plus 1/2 teaspoon lemon zest 

One 4-ounce jar diced pimientos, drained 

1/4 cup chopped fresh parsley 

Lemon wedges, for garnish