Recipe courtesy of Daisy
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Lemon Bars
Total:
1 hr 20 min
Active:
30 min
Yield:
16 Servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
16 Servings
Level:
Easy

Ingredients

Directions

1.Preheat the oven to 350°F.

2.Mix the cake mix, oats, butter, and 1 egg. Reserve 2 cups of the mixture.

3.Press the remaining mixture into the bottom of a 9x13-inch cake pan.

4.Blend the icing, cream cheese, sour cream, and remaining 2 eggs and pour over the top.

5.Sprinkle the remaining 2 cups of crumb mix over the top and bake for 45-55 minutes.

6.Cool bars to room temperature and then store in the refrigerator.

*Optional: sprinkle with powdered sugar before serving, if desired.

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