Lemon Bars
Recipe courtesy of Beth Setrakian
Rate This RecipeRead users' reviews (32)
- Recipe categories: Fruit, Lemon, Sugar,
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Total Reviews: 32
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By abs_lau_2100339
Los Angeles, CA
on February 15, 2005
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These lemon bars turn out tasty every time. Use fresh lemon juice for best results. For fun, I like to add extra lemon rind, 2T more of lemon juice, and 1T honey.
By sarahleianna
Oakland, CA
on August 20, 2004
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These are the best lemon bars I've ever tasted! Everyone I make these for says the same thing! These are the best and they are so incredibly easy! Make these right now! Also, I add pure lemon oil from Williams-Sonoma to the lemon mixture for a little bit of tartness. AMAZING!