Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
20 to 24 bars

Ingredients

For the dough:
For the filling you will need:

Directions

Preheat the oven to 350 degrees. In a food processor, combine the flour, almonds, lemon zest, confectioner's sugar and butter. Process until a dough forms and press into a lightly buttered 13 x 9 inch pan, forming a 1/2 inch rim which goes up the sides of the baking pan. Bake for 20 minutes or until partially baked. Remove from oven to cool on a rack. Combine the eggs, sugar, flour, baking powder, grated lemon zest, and juice. Pour the lemon mixture over the cooked dough and spread it evenly. Return the baking pan to the oven and bake for another 15 to 20 minutes or until the filling is set, top is barely browned around edges. Cool to room temperature. Cut into bars and set a candied violet in the middle of each bar.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Granola Bars

Recipe courtesy of Alton Brown

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

S'mores Bars

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword