Lemon Basil Pasta Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound farfalle pasta
  • 4 plum tomatoes, cut into 1 inch dice
  • 8 basil leaves, cut into chiffonade
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • 3 teaspoons salt
  • Fresh basil leaves, for garnish
Directions

Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.

Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.


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    Fresh, Wholesome Side Dishes