Gently blend all ingredients together and serve over greens
Mix together, 3/4 cup fresh or frozen blueberries, 1/4 cup low-fat lemon yogurt, 1 Tbsp reduced-calorie mayonnaise and1 tsp salt until well blended. Chill and serve.
This lazy cook's version of a lemon bar is simple and delicious.
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33 Ways to Eat the Rainbow