Lemon Blueberry Cobbler
- 2 servings
Preheat oven to 400 degrees and butter an 8-inch (1 1/2-quart) glass pie plate.
Into another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.
Recipe courtesy of Gourmet Magazine
Recipe courtesy of Food Network Kitchen