Lemon Blueberry Cobbler

Yield:
2 servings
Level:
Easy
Ingredients
  • 2 cups picked-over blueberries
  • 1 teaspoon freshly grated lemon zest
  • 1/3 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cardamom
  • 1/2 cup heavy cream
Directions

Preheat oven to 400 degrees and butter an 8-inch (1 1/2-quart) glass pie plate.

In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch until combined well and transfer to pie plate.

Into another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.


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