Recipe courtesy of Lori Jacobs
Show: Cupcake Wars
Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
Total:
50 min
Active:
30 min
Yield:
24 cupcakes
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Cupcakes:
Frosting:

Directions

For the cupcakes: Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.

Mix the flour, soda and salt together in a bowl. Set aside. Add the butter and sugar to a mixing bowl and cream until light and fluffy. Add the eggs 1 at a time and mix thoroughly. Add the vanilla and lemon zest and mix to combine. Add the dry mixture in 3 parts alternating with the sour cream, ending with dry mixture. Stir in the blueberries. Fill the prepared tins two-thirds full and bake 16 to 20 minutes. Cool.

For the frosting: Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the powdered sugar gradually until combined.

Frost the cooled cupcakes with the cream cheese frosting.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Blueberry Buckle

Recipe courtesy of Gale Gand

Lemon Curd

Recipe courtesy of Ina Garten

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Lemon Curd Tart

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking