Recipe courtesy of Crisco
Lemon Blueberry Drop Biscuits
Total:
18 min
Active:
8 min
Yield:
12 biscuits
Level:
None

Nutrition Info

Total:
18 min
Active:
8 min
Yield:
12 biscuits
Level:
None

Nutrition Info

Ingredients

Directions

Heat oven to 450°F. Line baking sheet with parchment paper. Combine flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas. Blend in milk, lemon juice and lemon peel just until dough leaves sides of bowl. Gently stir in blueberries. Drop dough by rounded tablespoonfuls onto prepared baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Serve warm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Blueberry Muffins

Recipe courtesy of Ina Garten

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Drop Biscuits

Recipe courtesy of Ree Drummond

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.