Lemon Blueberry Muffins

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
1 dozen muffins
Level:
Easy

Ingredients
  • 3 cups, plus 1 tablespoon flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tablespoons fresh lemon zest
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups sour cream
  • 1 cup blueberries
Directions
  • Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.

  • In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.

  • In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.

  • Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.

  • Divide the batter evenly into each cup in the prepared muffin tin.

  • Bake for 25 to 30 minutes, or until a tester comes out clean.


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    Recipe courtesy of Food Network Kitchen