- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 servings, serving size 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Calories
- 50
- Total Fat
- 2 grams
- Sodium
- 120 milligrams
- Carbohydrates
- 5.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 2.5 grams
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 servings, serving size 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Calories
- 50
- Total Fat
- 2 grams
- Sodium
- 120 milligrams
- Carbohydrates
- 5.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 2.5 grams
Ingredients
Directions
- Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
- In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
Cook’s Note
Variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top
