Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

In a small saucepan cook the scallion in the butter over moderately low heat, stirring, until it is softened, add the bulgur and lemon rind, and cook the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and simmer the mixture, covered, for 10 minutes, or until all the liquid is absorbed. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand, covered, off the heat for 5 minutes. Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds. Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive blades if desired.;

IDEAS YOU'LL LOVE

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Almond Madeleines

Recipe courtesy of Sara Moulton

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Brenda Strom

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking