Lemon Bunuelos
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In saucepan, bring lemon juice, milk, 5 Tbs. olive oil, salt and lemon peel to a boil.

With wooden spoon, vigorously stir in all the flour until dough forms a ball. Beat in eggs, one at a time, incorporating each completely. Set aside.

Pour olive oil into large skillet to reach depth of 2 inches. Heat to 375 degrees F. Pinch off 1-inch pieces of dough and carefully lower into hot oil using slotted spoon. Fry until deep golden, about 1 minute. Transfer to paper towels to drain. Dust with sugar. Serve hot.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Bunuelos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bunuelos

Recipe courtesy of Alex Garcia

Bunuelos Criollos

Recipe courtesy of Alex Garcia

Chorizo Puffs (BunUelos de Chorizo)

Recipe courtesy of Pilar Sanchez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.