Lemon Cake with Lemon Meringue Buttercream
Recipe courtesy Tara Holman, Nashua, NH
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- Recipe categories: Dairy, Fruit, Lemon, Eggs, Sugar,
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By blog_12183147
Cincinnat, 75
on September 28, 2009
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A pretty simple recipe to follow, and the cake baked well and cut well. Overall, I thought the flavor of this cake was nice, but the texture was a bit dry. I'd probably look at trying other cake recipes to find a moister version.
By sd_roark_11852608
Monterey Park, CA
on May 09, 2009
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This cake actually was not that difficult to make. However, the resulting texture of the cake itself was not as light as I had expected; it's a bit dense and it reminded me a little of cornbread. Having used 3 sticks of butter as the recipe instructs, the cake also turned out really greasy. Next time, I'll have to try another lemon cake recipe.