Lemon Cream Cupcakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, I was in belief that the Food Network would have at least tested this so called recipe for dry, dry, and dry cupcakes. I didn't even add the cream cheese filling, I opted to add lermon curd to the inside (was added after baking. Even with this...dry, dry, and dry they remained.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very easy for my 8 yr old daughter and myself to make. After reading the reviews about the cake being dry I added an extra tablespoon of lemon juice and baked for 19 minutes. Loved the lemon cream cheese filling. So YUMMY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This desert was fun easy to make my 11 year old made them all by her self!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is delicious! Everyone loved them and ask for them often

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just awful

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The taste was great, but as stated from everyone else, the cupcakes were dry. I thought I baked them too long. The cream cheese collapsed inside, leaving a big hole in the middle of the cake. It also made 2 dozen regular size cupcakes. I had to make more cream cheese filling to fill them all. I frosted them with a lemon meringue buttercream frosting.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was yummy. But i did have to change a few things to make it moist.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they were pretty good i have to say and i think i did a good job for a high schooler but they were pretty dry and the filling was a bit too cream cheesy itself. i did put some kemon zest whipped cream frosting on them which was really good but i couldnt get over the dryness!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe exactly and the "batter" was more of a "doughy" consistency rather than batter. After baking, they were extremely dry and looked awful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cake part was really dry. I think they would have been better with 2 times the filling, and if they were frosted, even a little bit- i tried to make them twice, thinking that i messed up the first time. I got the same result, if my husband, who will eat ANYTHING, spits it out, its not good.