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Average Rating:
Total Reviews: 13
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By Amy M King
Glendale, AZ
on May 20, 2012
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This desert was fun easy to make my 11 year old made them all by her self!!!
By lcwest777
Birmingham, AL
on June 25, 2011
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this is delicious! Everyone loved them and ask for them often
By sandramafnas
Surprise, Arizona
on April 23, 2011
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Just awful
By chuxman
Berryton, 55
on March 08, 2011
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The taste was great, but as stated from everyone else, the cupcakes were dry. I thought I baked them too long. The cream cheese collapsed inside, leaving a big hole in the middle of the cake. It also made 2 dozen regular size cupcakes. I had to make more cream cheese filling to fill them all. I frosted them with a lemon meringue buttercream frosting.
By petmuse218
on February 26, 2011
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It was yummy. But i did have to change a few things to make it moist.
By abby.meirink_13...
on July 27, 2010
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they were pretty good i have to say and i think i did a good job for a high schooler but they were pretty dry and the filling was a bit too cream cheesy itself. i did put some kemon zest whipped cream frosting on them which was really good but i couldnt get over the dryness!!
By mademoiselle221...
Poland, OH
on July 17, 2008
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I followed this recipe exactly and the "batter" was more of a "doughy" consistency rather than batter. After baking, they were extremely dry and looked awful.
By jmckinnon0497
pasadena, MD
on May 16, 2008
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The cake part was really dry. I think they would have been better with 2 times the filling, and if they were frosted, even a little bit- i tried to make them twice, thinking that i messed up the first time. I got the same result, if my husband, who will eat ANYTHING, spits it out, its not good.
By shelbygirl836_8...
watrerloo, IA
on August 19, 2007
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
By robyn_6012726
Vancouver, AL
on August 06, 2007
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These are gorgeous little cupcakes. The cream cheese in the middle makes for a nice surprise. I tried some with a cream cheese icing as well. But I think I prefer without.