Lemon Cream Cupcakes

Recipe courtesy of Instant Gratification, Lauren Chattman, William Morrow/HarperCollins

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (13)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest
  • on May 20, 2012

    Flag

    This desert was fun easy to make my 11 year old made them all by her self!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2011

    Flag

    this is delicious! Everyone loved them and ask for them often

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2011

    Flag

    Just awful

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 08, 2011

    Flag

    The taste was great, but as stated from everyone else, the cupcakes were dry. I thought I baked them too long. The cream cheese collapsed inside, leaving a big hole in the middle of the cake. It also made 2 dozen regular size cupcakes. I had to make more cream cheese filling to fill them all. I frosted them with a lemon meringue buttercream frosting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2011

    Flag

    It was yummy. But i did have to change a few things to make it moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2010

    Flag

    they were pretty good i have to say and i think i did a good job for a high schooler but they were pretty dry and the filling was a bit too cream cheesy itself. i did put some kemon zest whipped cream frosting on them which was really good but i couldnt get over the dryness!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2008

    Flag

    I followed this recipe exactly and the "batter" was more of a "doughy" consistency rather than batter. After baking, they were extremely dry and looked awful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 16, 2008

    Flag

    The cake part was really dry. I think they would have been better with 2 times the filling, and if they were frosted, even a little bit- i tried to make them twice, thinking that i messed up the first time. I got the same result, if my husband, who will eat ANYTHING, spits it out, its not good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 19, 2007

    Flag

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2007

    Flag

    These are gorgeous little cupcakes. The cream cheese in the middle makes for a nice surprise. I tried some with a cream cheese icing as well. But I think I prefer without.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.