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Lemon Cream Fillo Napoleon Recipe

Lemon Cream Fillo Napoleon

2011, Pastry Chef Claudia Fleming, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 09, 2012

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    LOVED THE TEXTURE AND FLAVORS. CUSTARD ALITTLE TO SWEET FOR MY TASTE.
    WILL TRY IT AGAIN THOUGH.

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  • on January 31, 2012

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    Absolutely incredible! Knew I had a winner when I tasted the lemon cream (similar to a lemon meringue pie filling. The fillo baked up flat and super crisp, and since it is pre-scored (and partially pre-cut it is easy to assemble. You can make both the cream and the fillo the day before, but store the fillo in a gallon ziploc with a paper towel between each, and push out all the air. Assemble just prior to serving (we tried keeping an extra piece overnight in the fridge, but it becomes too soggy to eat.

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  • on November 20, 2011

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    The cream filling was so good it reminded me of the filling of a lemon donut.

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  • on July 06, 2011

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    my question is how for ahead can I make the desert.

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  • on July 06, 2011

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    That is the most delicious Lemon Cream dessert I have ever seen! Congratulations !

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  • on June 29, 2011

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    The demonstrated methods with fillo dough struck home. My grandparents were bakers in Chicago during '50s. They made homemade fillo AND almost identical to fillo in this recipe. Delicious! Try it and then play around with variety of fillers. Annie, Fremont, CA

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  • on June 26, 2011

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    I'm anxious to make this, and probably for Christmas Dinner dessert! Question -- can it be put together sometime before dinner, or does it have to be served immediately after stacking/cutting?
    Don't want soggy phyllo! Barbara, Columbus, OH

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  • on May 21, 2011

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    This lemon curd recipe is by far the absolute best I have ever tasted! Thank you Ina for all your delicious fool proof recipes!!!

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  • on April 28, 2011

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    LOVED this recipe! It was not as difficult to make as I thought it might be. I will definitely make this again.

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  • on March 23, 2011

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    Very delicious! I used store bought sugar-free lemon pudding. Quick and easy.

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