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Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Recipe

Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting

Recipe courtesy Cheryl Burger

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 24, 2012

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    After seeing the "non-lemony" cake flavor review I added a pkg of lemon pudding mix and the juice of a 3rd lemon. Absolutely delicious & moist. Compote balances nicely with the cream cheese frosting. Will definately make these again.

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  • on August 23, 2012

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    This cupcake was good, but not great. It tasted like a white cake, not lemon, so I was disappointed as I'd looked forward to having a lemon-blueberry cupcake. I won't be making this again.

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  • on August 20, 2012

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    very tasty!!!!!!!!!=+ it was very easy to make!!!!!

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