Recipe courtesy of Ching-He Huang
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr
Cook:
45 min
Yield:
21 large or 36 medium cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment. 

Whisk together the flour, salt and baking soda in a medium bowl and set aside. 

Place the butter, brown sugar and granulated sugar into a stand mixer and beat on medium-high speed until combined. Scrap down the sides and mix briefly. Add the vanilla and eggs and beat on medium-high until combined. Mix in the lemon curd, stem ginger and lemon zest. 

Lower the speed to medium and slowly beat in the flour mixture in 2 batches. Fold in the white chocolate chips. 

Scoop 6 heaping tablespoons of dough onto each prepared baking sheet, about 2 inches apart. Bake until golden brown, 11 to 15 minutes. Let cool on the baking sheets for 15 minutes before transferring to a rack to cool completely. Store in an airtight container for up to 3 days.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Lemon Curd

Lemon Curd

Recipe courtesy of Alton Brown

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

White Chocolate Bark

Recipe courtesy of Ina Garten

Lemon Curd Tart

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking