Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
30 min
Active:
10 min
Yield:
1 2/3 cups
Level:
None

Ingredients

Directions

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter. Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes. Serve warm or chilled with store-bought angel food cake or biscuits.;

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