Lemon Curd

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
1 2/3 cups

Ingredients
  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1 stick (1/2 cup) unsalted butter, cut into 4 pieces
Directions

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter. Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes. Serve warm or chilled with store-bought angel food cake or biscuits.


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