Lemon Curry Corn Fritters

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These were so easy to make. I really enjoyed the complexity of flavor. It had a warmth from the curry but that wasn't the dominant note. Would love to drizzle with a cool sauce. Anyone have any thoughts? Back to the kitchen!

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these fritters were so different. just loved the taste of the sweet curry.
these will be a definite in my recipe file...the hostess of the show Janet is great,
refreshing. not a lot of "my"'s and pretense. Hope Janet and the show stay around for a while...I am glad to see a show dedicated to just spices and herbs
greengranny, florida

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What a great show idea!! I subbed some of the corn for cooked green lentils and omitted the pancetta. They were fantastic! I really thought, when I saw the episode, that the batter looked too wet but it worked out well. While I love the lemon zest flavor, I think I'll just use half next time to let the curry kick a bit more. I'm looking forward to seeing more!

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This is a great recipe! I love foods that incorporate curry flavor. Agree with others that it's easier to use a pre-made curry. Luckily I live near a Savory Spice Shop so I have the pleasure of trying all of their different curry blends. Plus, I thought Janet did mention what goes into a curry blend on the show? Anyway, great recipe and super easy to make.

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Seriously! Yum! I used a Zanzibar style curry powder (side note: am agreeing w/Liz that a pre-made curry powder is the way to go with respect to efficiency and keeping the recipe rated as "Easy" and part sweet corn, part chick peas (coarsely chopped. Made a double batch, had a few leftovers and re-heated them the next morning with fried eggs.

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Much of my family is from the south, so I've enjoyed lots of variation on corn fritters, but never with curry. Delicious! I also have no idea why one reviewed complained about using packaged curry powder. The whole point was, if you buy curry powder, you can make your own paste and don't have to do both. You can certainly make your own curry powder, but unless you use very large amount it is best just to buy a good quality one in amounts you are likely to use before it starts to lose flavor and aroma.

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This recipe looked and sounds divine...can't wait to try it! Not sure I understand the previous poster's point? I'm pretty sure curry powders have upwards of 12-15 different spices in them...this was a recipe for corn fritters, not curry powder(?.
Love the show!

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i am very, very disappointed that a show featuring cooking with spices via an expert on spices uses "curry powder" that was mixed prior to filming. this would have been acceptable had the particular spices used and proportions of each in said "curry powder" been listed or mentioned. i am sorry for the negativity of my observation, but this particular --beginner cook spice issue-- warranted a comment. considering ms. johnston's background and wealth of knowledge regarding spices, i hope that future shows will expand our own schooling of same.