Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

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