Recipe courtesy of Jill Novatt
Recipe courtesy of Jill Novatt
Watch how to make this recipe.
Lemon Ginger Toddy
Getting reviews...
- Level: Easy
- Total: 3 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 63
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 3 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 63
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
