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Lemon Ginger Toddy

Recipe courtesy of Jill Novatt of Food Network Kitchens

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
--
Inactive Prep
--
Cook
3 min
Total:
3 min
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Ingredients

  • Juice of 1/2 lemon
  • Quarter size piece ginger
  • 2 teaspoons honey, or to taste
  • 3/4 cup boiling water, approximately
  • Dark rum, optional

Directions

In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.

Rated: 5 stars out of 51 Review

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