Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
2 hr 10 min
Active:
5 min
Yield:
4 servings.
Level:
None

Ingredients

Directions

In a saucepan combine sugar with 1 1/2 cups water; bring just to a boil over medium heat, stirring until sugar dissolves. Remove pan from heat, leave to cool, then refrigerate until cold. Stir in lemon juice and zest. Pour lemon syrup into a square metal cake pan and place in freezer. Freeze 2 hours in all, removing pan from freezer every 30 minutes, stirring and scraping with a metal fork until ice crystals break up. After 2 hours, granita will resemble snow. Scrape into 4 dessert goblets and serve with a spoon and a straw if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon Granita

Recipe courtesy of Wolfgang Puck

Lemon Vodka Granita

Recipe courtesy of Michele Urvater

Lemon-Basil Granita

Recipe courtesy of Food Network

Lemon Ricotta Granita

Recipe courtesy of Giada De Laurentiis

Cucumber, Meyer Lemon and Lavender Granita

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.