Recipe courtesy of Ming Tsai
Total:
15 hr
Active:
15 hr
Yield:
10 servings
Level:
Easy

Ingredients

PINEAPPLE SALSA

Directions

In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.

PINEAPPLE SALSA: In a non-stick pan, heat all together and serve warm with the frozen parfait.

IDEAS YOU'LL LOVE

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking