Lemon Grass Skewered Shrimp

Name: Lemon Grass Skewered Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT4H14M0.000S
Yield: 2 servings
Cuisine: asian
Ingredients: 6 shrimp, heads removed; 6 pieces lemongrass, core only cut in 3-inch pieces; Metal or wooden skewers soaked in water for 20 minutes; 1 clove garlic, chopped; 10 Thai basil leaves, chopped; Pinch sea salt; Fresh ground black pepper; Chopped cilantro leaves

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Level: Easy
Total: 4 hr 14 min

Prep: 10 min
Inactive: 4 hr
Cook: 4 min

Yield: 2 servings

Level: Easy
Total: 4 hr 14 min

Prep: 10 min
Inactive: 4 hr
Cook: 4 min

Yield: 2 servings

Ingredients

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6 shrimp, heads removed

6 pieces lemongrass, core only cut in 3-inch pieces

Metal or wooden skewers soaked in water for 20 minutes

1 clove garlic, chopped

10 Thai basil leaves, chopped

Pinch sea salt

Fresh ground black pepper

Chopped cilantro leaves

Directions

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.